mk
traveling chicken pot pies
Servings 5
Ingredients
- 1 large can refrigerated biscuit dough
- 1 can of mixed vegetables drained
- 1 1/2 cups diced cooked chicken
- 1 tbs butter
- 2 tbs flour
- 1 cup milk
- 1 tsp powdered chicken boullion
- salt/pepper
Instructions
- In a saucepan, over medium-high heat melt the butter. Add the flour to form a paste, and slowly mix in the milk
- Cook until thickened, about 8 minutes
- Stir in chicken and vegetables, and bullion and season to taste with salt and pepper.
- Set aside to cool slightly
- Roll biscuits out into large circle
- place 3 TBS filling in center, and seal dough
- Bake in preheated 375 oven (or toaster oven) for 8-10 minutes or until golden.
Please follow and like us:
Discover more from The Domestic Kitchen
Subscribe to get the latest posts sent to your email.
You must be logged in to post a comment.