In a saucepan, over medium-high heat melt the butter. Add the flour to form a paste, and slowly mix in the milk

Cook until thickened, about 8 minutes

Stir in chicken and vegetables, and bullion and season to taste with salt and pepper.

Set aside to cool slightly

Roll biscuits out into large circle

place 3 TBS filling in center, and seal dough

Bake in preheated 375 oven (or toaster oven) for 8-10 minutes or until golden.