This is another one of my middle-of-the-night-recipe -ideas.  Aren’t you glad I’m nocturnal sometimes? The best ideas come to me when I am without a pen. Usually while I am either in the shower and also at 2:24am.  One day I am going to invent a waterproof pen that lights up when you write with it. Hey…don’t steal that idea. It’s mine, man.

I write with my left hand.

I right with my left hand.

LOL…I’m just messing with you…

Back to it:

It’s strawberry season. Woo-hoo to that because I love me some strawberries! Hey…..did you know strawberries can whiten your teeth? I read that somewhere. I’m not sure if it’s true, so don’t quote me…I do know they can stain. Yep, you can quote me on that one. Strawberries stain.

bread+strawberries+cream cheese+sugar = bliss

The above mentioned+ 20 minutes at 375=……

I love before and after baking pictures.

slather on some frosting… and you’ve got a delightful springtime breakfast treat. (That’s my cooking show lady voice)

Sometimes, you gotta use little voices in your head for my “words”.






Oh yeah.




(Common terms found on this site.)

I need to bring out the professional sounding cooking lady voice:

“In a delicate caper and white wine sauce”

“Perfect for a ladies luncheon”

“A perfect accompiment to a hearty roast”

“Rich, creamy filling “

I’m totally channeling my inner Ina. 🙂


Strawberry and cream rolls

1 pkg hot roll mix prepared according to side panel directions


Use this filling:

1 1/2 c chopped strawberries

4 oz softened cream cheese

3 tbs sugar

2 tsp cornstarch

4 tbs powdered sugar.


Place the strawberries and sugar in a bowl, stir to macerate and allow to sit 15 minutes

Mix in the cream cheese, powdered sugar and cornstarch.

Spread filling onto dough that has been rolled out.

Roll up lengthwise and slice into 1 1 ⁄2- 2″ slices

Arrange slices on a prepared baking sheet and allow to  1hr (covered with wax paper and a towel on top)

Bake at 375 for 20-25 minutes. Glaze with :

1 c powdered sugar mixed with 2-3 tbs cream.