Name: pina Colada French toast
Ingredients: 6 whole grain bread; 1 egg; 1/4 cup coconut milk; 1 rum extract; 3 pineapple juice; 2 toasted coconut; 2 crushed or chopped pineapple; For syrup:; 1/4 cup agave nectar; 2 dark rum; 1 coconut extract

In a bowl, mix the coconut milk, pineapple juice, rum extract and egg.

Dip each slice of bread in mixture.

Cook on a hot skillet over med-high heat until golden and crisp on the outside.

Arrange on a plate and top with coconut and pineapple.

For the syrup:

Mix the agave nectar, rum and extract in a small container, and pour over toast as desired.

pina Colada French toast

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