Ingredients
- 1 lb peeled raw shrimp butter, smoked paprika, fresh cracked black pepper, garlic powder, simply sesame spread, light soy sauce, garlic powder, powdered ginger, sriracha sauce ( add more or less to taste), sour cream,
- 4 tbs butter
- 1 tbs fresh cracked pepper
- 3 tbs sesame butter
- 2 tbs light soy sauce
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 3 tbs sour cream
- 1 tsp smoked paprika
Instructions
- In a saucepan, melt the butter. Toss the shrimp in the paprika, and garlic.
- Add to the pan and cook until shrimp turn pink of both sides and are firm to the touch.
- Place 1 cup of baby greens on a serving plate
- Top with shrimp and drizzle with sauce.
- To make sauce:
- Combine the sesame spread, soy sauce, garlic powder, ginger and sriracha in a microwaveable bowl. Mix well and microwave 30 seconds to warm slightly.
- Stir in the sour cream, and drizzle over shrimp.
- If sauce seems too thick, thin with a small amount of water.
- Garnish with fresh ground black pepper.;
paprika and cracked pepper shrimp with spicy sesame sauce – – peeled raw shrimp, butter, smoked paprika, fresh cracked black pepper, garlic powder, simply sesame spread, light soy sauce, garlic powder, powdered ginger, sriracha sauce ( add more or less to taste), sour cream, In a saucepan, melt the butter. Toss the shrimp in the paprika, and garlic.
Add to the pan and cook until shrimp turn pink of both sides and are firm to the touch.
Place 1 cup of baby greens on a serving plate
Top with shrimp and drizzle with sauce.
To make sauce:
Combine the sesame spread, soy sauce, garlic powder, ginger and sriracha in a microwaveable bowl. Mix well and microwave 30 seconds to warm slightly.
Stir in the sour cream, and drizzle over shrimp.
If sauce seems too thick, thin with a small amount of water.
Garnish with fresh ground black pepper.;
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