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Ingredients

  • 1 lb peeled raw shrimp butter, smoked paprika, fresh cracked black pepper, garlic powder, simply sesame spread, light soy sauce, garlic powder, powdered ginger, sriracha sauce ( add more or less to taste), sour cream,
  • 4 tbs butter
  • 1 tbs fresh cracked pepper
  • 3 tbs sesame butter
  • 2 tbs light soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp ginger powder
  • 3 tbs sour cream
  • 1 tsp smoked paprika

Instructions

  • In a saucepan, melt the butter. Toss the shrimp in the paprika, and garlic.
  • Add to the pan and cook until shrimp turn pink of both sides and are firm to the touch.
  • Place 1 cup of baby greens on a serving plate
  • Top with shrimp and drizzle with sauce.
  • To make sauce:
  • Combine the sesame spread, soy sauce, garlic powder, ginger and sriracha in a microwaveable bowl. Mix well and microwave 30 seconds to warm slightly.
  • Stir in the sour cream, and drizzle over shrimp.
  • If sauce seems too thick, thin with a small amount of water.
  • Garnish with fresh ground black pepper.;