Ah,to continue with the potato theme-from yesterday! What to do with leftover mashed potatoes? Easy. Just make these. Crispy on the outside and creamy on the inside- just what you need to go along with that hunk of meat. (or tofu)
Take “some” mashed potatoes (room temp) and add 2 eggs. Form into patties and dip in a bit of flour.
Cook in some melted butter until golden brown. Like this:
serve with a nice dollop of sour cream…. or a side of eggs, that would be good. Man, I am really on a ‘tato kick lately. Must be residual St. Patrick’s Day.
Now, something sweet:
(and a contest)
Have you ever seen this? (not me!) It’s chocolate sweetened condensed milk. Yes- CHOCOLATE. Wow. Now, my contest for y’all is to answer this question in the comment section at the end of this post.
What would you make with this ?
Winner will be chosen at random on April 5th.
1 can of sweetened condensed chocolate milk and some simply charming seashell wind chimes. (so Florida of me!)
open to US, only- sorry.