potato patties & contest

Ah,to continue with the potato theme-from yesterday! What to do with leftover mashed potatoes? Easy. Just make these. Crispy on the outside and creamy on the inside- just what you need to go along with that hunk of meat. (or tofu)

Take “some” mashed potatoes (room temp) and add 2 eggs. Form into patties and dip in a bit of flour.

Cook in some melted butter until golden brown. Like this:

serve with a nice dollop of sour cream…. or a side of eggs, that would be good. Man, I am really on a ‘tato kick lately. Must be residual St. Patrick’s Day.

Now, something sweet:

(and a contest)

Have you ever seen this? (not me!) It’s chocolate sweetened condensed milk. Yes- CHOCOLATE. Wow. Now, my contest for y’all is to answer this question in the comment section at the end of this post.

What would you make with this ?

Winner will be chosen at random on April 5th.

The prize?

1 can of sweetened condensed chocolate milk and some simply charming seashell wind chimes. (so Florida of me!)

open to US, only- sorry.

Good luck!

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