mk
pass the prosciutto~squash carbonara bites
Ingredients
- 1 medium spaghetti squash seeded, roasted and shredded
- 3 TBS heavy cream
- 1 egg
- 2 TBS extra virgin olive oil
- 1/3 cup Parmesan cheese
- 4 ounces Prosciutto Di Parma
- salt and pepper to taste
- 1/2 cup pasta sauce
- Parmesan or mozzarella cheese to garnish
Instructions
- Preheat oven to 375
- In a bowl, combine the squash, Parmesan, egg, cream, olive oil and salt and pepper
- Divide into a greased muffin tin.
- Top each portion with 1-2 TBS pasta sauce
- Bake for 17-25 minutes, or until edges are golden.
- Remove from oven and top with prosciutto and cheese
- Serve hot or cold.
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