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pass the prosciutto~squash carbonara bites
Cost:
$
Ingredients
1
medium spaghetti squash
seeded, roasted and shredded
3
TBS
heavy cream
1
egg
2
TBS
extra virgin olive oil
1/3
cup
Parmesan cheese
4
ounces
Prosciutto Di Parma
salt and pepper
to taste
1/2
cup
pasta sauce
Parmesan or mozzarella cheese
to garnish
Instructions
Preheat oven to 375
In a bowl, combine the squash, Parmesan, egg, cream, olive oil and salt and pepper
Divide into a greased muffin tin.
Top each portion with 1-2 TBS pasta sauce
Bake for 17-25 minutes, or until edges are golden.
Remove from oven and top with prosciutto and cheese
Serve hot or cold.