mkmini caprese bites with rioja wine reduction
Ingredients
- 1 cup chicken broth
- 1 cup Rioja wine any dry red
- 1 clove garlic
- 1 tbs balsamic vinegar
- 1 tsp thyme
- dash pepper
- salt to taste
Instructions
- In a saucepan over medium high heat, reduce the chicken broth to 1/3 cup, add the wine and remaining ingredients and continue to cook until reduce to 1/2 cup
- Drizzle over fresh tomatoes, basil and mozzarella that has been skewered on small picks.
- This sauce is also wonderful on meats
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