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Print Recipe

mini caprese bites with rioja wine reduction

Cost: $

Ingredients

  • 1 cup chicken broth
  • 1 cup Rioja wine any dry red
  • 1 clove garlic
  • 1 tbs balsamic vinegar
  • 1 tsp thyme
  • dash pepper
  • salt to taste

Instructions

  • In a saucepan over medium high heat, reduce the chicken broth to 1/3 cup, add the wine and remaining ingredients and continue to cook until reduce to 1/2 cup
  • Drizzle over fresh tomatoes, basil and mozzarella that has been skewered on small picks.
  • This sauce is also wonderful on meats