mk
homemade mustard
Ingredients
- 1/4 cup dry white wine
- 1/4 cup mustard powder
- 1/4 cup mustard seeds
- 1/4 cup white wine vinegar
- 1/2 teaspoon salt
- 1 teaspoon fresh dill
Instructions
- Combine ingredients in a bowl, cover with plastic wrap and allow to marry for three days, stirring daily.
- Add water if a thinner mustard is desired.
- Spoon into sterilized jars and store in the refrigerator.
Discover more from
Subscribe to get the latest posts sent to your email.
You must be logged in to post a comment.