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homemade mustard
Cost:
$
Ingredients
1/4
cup
dry white wine
1/4
cup
mustard powder
1/4
cup
mustard seeds
1/4
cup
white wine vinegar
1/2
teaspoon
salt
1
teaspoon
fresh dill
Instructions
Combine ingredients in a bowl, cover with plastic wrap and allow to marry for three days, stirring daily.
Add water if a thinner mustard is desired.
Spoon into sterilized jars and store in the refrigerator.