mk
this is my kosher salt… it dissolves in hot things… makes things just taste better. I used to use Celtic sea salt from the grain and salt society. That’s when I managed the health food store. It was $12 a 9oz jar… eeek. This is just as good……
Here are some of my old cookbooks that I’ve hoarded (my husband says) through the years.
I swear by the Borax after I work in the garden… and the Bon Ami is great for EVERYTHING!
No, it’s not powdered sugar… it’s flour-in this container it’s great for dusting pans and work surfaces.
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