Tonight’s meal will be roast chicken with noodles and peas in a creamy herb wine sauce…I’m hoping to get some good photos for y’all! My cookie invention from earlier last week was yummy..but ugly. So… I must do some tweaking to that recipe. Then it will be post-worthy! Welcome to the new fans I’ve noticed..hope to see more comments coming so I can hold a contest! As for the comments on the empanada dough: it’s in the frozen/Latin section of supermarkets here… it’s great for lots of things, sweet and savory! I will have to post my guava tarts soon. EASY!