mk
dinner and a drink, #stevia #sweetandeasy
Servings 2
Ingredients
- 2 pieces flatbread nann, pita, etc
- FOR THE SAUCE:
- 8 ounces tomato sauce
- 1 tsp garlic powder
- 1 TBS chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1 tsp onion powder
- 1/2 – 1 tsp salt
- 2 tbs sliced green olives
- 2 Tbs cooked black beans
- 1 tbs cooked corn kernels
- dash cayenne
- 3 TBS Fructevia sweetener
- FOR THE BEEF:
- 1/2 lb ground beef or substitute
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1 tsp chili powder
- salt/pepper to taste
- For the spicy sweet Mexican sauce:
- Combine:
- 1/2 cup mayonnaise
- 2 TBS Nectivia liquid sweetener
- 4 TBS siracha hot sauce or equivalent
- lettuce tomato, limes to garnish.
- *For the Vanilla Spice Caramel Apple Cider :
- 2 cups unfiltered apple cider
- 1/24 cup burbon optional
- 2 tbs caramel sauce
- 1 cup heavy cream
- 3 tbs Monksweet sweetener
- 1 tsp vanilla extract
- For the Cinnamon syrup:
- combine:
- 3 tbs Nectevia syrup
- 1 tbs cinnamon
Instructions
- In a saucepan, over medium heat heat the tomato sauce, seasonings and sweetener. Cook stirring occasionally for 15 minutes. Season with salt to taste.
- Set aside.
- In the same saucepan, cook and drain the meat. Add 3 TBS of prepared sauce, seasonings, black beans, olives and corn.
- Spoon sauce onto flatbread, and top with beef
- Sprinkle liberally with cheese and place under broiler to melt.
- Top with a drizzle of sauce , garnish with lettuce and fresh diced tomatoes.
- For the cider:
- heat cider over low heat.
- While heating, beat the heavy cream and Monksweet until stiff peaks form
- Divide cider between two mugs, top with bourbon, and caramel sauce.
- Spoon whipped cream onto cider and drizzle with caramel sauce
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