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–+ servings
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dinner and a drink, #stevia #sweetandeasy

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Cuisine: Mexican
Servings: 2
Cost: $

Ingredients

  • 2 pieces flatbread nann, pita, etc
  • FOR THE SAUCE:
  • 8 ounces tomato sauce
  • 1 tsp garlic powder
  • 1 TBS chili powder
  • 1 tsp cumin
  • 1/2 tsp oregano
  • 1 tsp onion powder
  • 1/2 - 1 tsp salt
  • 2 tbs sliced green olives
  • 2 Tbs cooked black beans
  • 1 tbs cooked corn kernels
  • dash cayenne
  • 3 TBS Fructevia sweetener
  • FOR THE BEEF:
  • 1/2 lb ground beef or substitute
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1 tsp chili powder
  • salt/pepper to taste
  • For the spicy sweet Mexican sauce:
  • Combine:
  • 1/2 cup mayonnaise
  • 2 TBS Nectivia liquid sweetener
  • 4 TBS siracha hot sauce or equivalent
  • lettuce tomato, limes to garnish.
  • *For the Vanilla Spice Caramel Apple Cider :
  • 2 cups unfiltered apple cider
  • 1/24 cup burbon optional
  • 2 tbs caramel sauce
  • 1 cup heavy cream
  • 3 tbs Monksweet sweetener
  • 1 tsp vanilla extract
  • For the Cinnamon syrup:
  • combine:
  • 3 tbs Nectevia syrup
  • 1 tbs cinnamon

Instructions

  • In a saucepan, over medium heat heat the tomato sauce, seasonings and sweetener. Cook stirring occasionally for 15 minutes. Season with salt to taste.
  • Set aside.
  • In the same saucepan, cook and drain the meat. Add 3 TBS of prepared sauce, seasonings, black beans, olives and corn.
  • Spoon sauce onto flatbread, and top with beef
  • Sprinkle liberally with cheese and place under broiler to melt.
  • Top with a drizzle of sauce , garnish with lettuce and fresh diced tomatoes.
  • For the cider:
  • heat cider over low heat.
  • While heating, beat the heavy cream and Monksweet until stiff peaks form
  • Divide cider between two mugs, top with bourbon, and caramel sauce.
  • Spoon whipped cream onto cider and drizzle with caramel sauce