cheesy firecrackers

Y’all… these are like giant cheese crackers that rhyme with “its”. I think you know what I mean. But: these are better… because they are homemade, big and have a tiny hint of sweet that makes you literally crave them. Featuring Millers Banana Pepper sauce, and also part of the recipe challenge they invited me to take a part in. (Wish me luck!)

This recipe is a twist on the classic Kentucky Firecrackers 

First off: Line a tray with good ol’ saltines. I used whole grain ones.

This here is the secret weapon, because you’re going to brush the crackers with a mixture of melted butter and Miller’s Banana Pepper sauce.

Sprinkle with crumbled feta , and some all purpose seasoning.

Bake & serve. I have a fondness for the extra crispy type crackers, that’s why I’ve got some extra toasty ones.

You can make a trio of these crackers for game day, so nobody gets left out.

Print

Cheesy Fire crackers

Ingredients

• 1 sleeve saltine crackers
• 2 tbs butter, melted
• 5 tbsp Millers Banana Pepper sauce, any variety
• 1/4 cup crumbled feta cheese
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 1/2 tsp salt

Instructions

• Preheat oven to 375F

  Line a 9x13" pan with parchment paper
• Line parchment lined pan with saltine crackers
• In a bowl, melt butter
• Add seasonings and sauce
• Using a pastry brush, brush mixture onto each cracker
• Sprinkle cheese evenly on crackers
• Bake 7-10 minutes
• Remove promptly and place on baking grid to cool

Notes

Millers Banana Pepper Sauce can be found at Whole Foods, Wegmans or: order on Amazon with this link:Amazon 

I was sent samples to participate in the recipe challenge. 

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