It’s officially spring …but it has felt more like summer in my area. 86 degrees with high humidity = bad hair and craving springtime treats.
Of course, when I think of spring, I think of bunnies, and when I think of bunnies, I think of carrots and when I think of carrots I think of carrot cake….
oooo.
Whoopie.
Hence:
Carrot Cake Whoopie PIes
And, there are carrots in there. So you can totally call it healthy, right? Okay, maybe not “healthy” but healthier than a non carrot whoopie pie.
The best part is how crazy easy these are to make. Yep, I didn’t go all BettyMarthaCrockerStewart.
Nope
Cake mix with a kick on this one baby! Of course it was an all natural organic blah blah cake mix, and I added a few twists to make it more homier, but the bottom line is that indeed it stared from a box. But, don’t worry: I’ll share the secret tips.
1. melted butter
2. fresh carrots
3. extra cinnamon
That’s it. Now: go get your inner Betty in gear and whip up a batch of these!
Discover more from The Domestic Kitchen
Subscribe to get the latest posts sent to your email.
You must be logged in to post a comment.