mk
brownie batter dip & back to (home)school
Ingredients
- 1 can unsalted black beans rinsed and drained
- 3/4 cup light brown sugar
- 1/3 cup cocoa powder
- 1/2 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/4-1/2 cup water as needed to thin dip
Instructions
- In a food processor combine all ingredients
- Add water to thin, if necessary.
- Serve immediately , refrigerate leftover portions.
Notes
adapted from All Recipes
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