You have to make this. Even if you say “I’m not the baking type” or, “I can’t make that” trust me: You can. Another thing? It uses hot roll mix. Bam! It just got even easier.
So, when I found this treasure of a recipe for braided cheese bread I was thrilled to see it used one of my favorite “almost homemade” staples. And, as far as the whole braiding thing goes? It’s easier than braiding a kids’ hair. (Maybe because it stays still?)
Anyway, before I go on- I’m terribly distracted today. You know how I go a bit crazy when I lose something? And, I can’t concentrate until I find it? Well, yesterday one of my tortoises escaped. I’m hoping he’s somewhere in the back yard, but there are areas where the fence is not as secure that he may have escaped through. So, as I type this I keep peering out the window in hopes to see the little guy cruising around. But, not yet. 🙁 So, if you could say a prayer for him to show up before it starts to get too chilly out.
Back to the cheese bread:
The complete (and ready to print recipe is found here: Braided Cheese Bread
I hope you try it. Total keeper recipe.
A special thank you to Sargento Foods who sponsored this post.