beef burgundy

Not sure if this is beef burgundy or burgundy beef… either way it’s hearty, comforting and makes the house smell dee-lish-us!

It’s nice to come home to a good smelling house.

Stinky homes stink.

But… before I continue:

I have to bug you about two things:

#1- Be sure and enter the giveaway that is going on until May 9th- you can enter HERE

#2- PLEASE cast a vote for me HERE, as much as I loathe popularity contests, I really would like to make this list. ๐Ÿ™‚

(To vote, search alphabetically, I am on the 7th page under “The Domestic Mama”)

Now: Let’s cook, shall we?

First of all, you need some beef (duh) I had a roast, I cut it up, trimmed off some of the nasty fat and dreadged it in seasoned flour…wanna see?

Then, I diced it up, and trimmed it up:

It kinda reminds me of a dog food commercial. Dog food commercials make me crave stew. Weird.

It looks prettier naked, but you need to dredge it in flour.

If the timing is right, you can enjoy a glass of wine with this. Mmmmm….wine.

If not, have some with dinner.

It’s good for you.

I served mine on top of a bed of noodles, but… you can do rice or potatoes… or whatever starch you fancy.

I happen to fancy noodles on occasion.

beef burgundy
Recipe Type: main
Author: Michelle @ The Village Cook
Prep time: 15 mins
Cook time: 3 hours
Total time: 3 hours 15 mins
Serves: 4-6
  • 2 lbs of beef, chuck roast or stew meat, trimmed and cut into 2″ chunks
  • 4 tbs flour
  • 1 onion, diced
  • salt, pepper
  • 1 c beef consume
  • 1 c burgundy wine, or other dry red wine
  • 1 tsp garlic
  • 2 tsp thyme
  • 1 tsp parsley
  • 1/2 tsp rosemary
  • 2 tsp majoram
  • 6 oz pearl onions (I used frozen *thawed)
  • baby bella mushrooms, sliced (as many as your prefer)
  1. Coat meat with flour and place in a dutch oven or large pot, brown over medium high heat.
  2. Remove and set aside.
  3. In the same pot, place the diced onions, and cook until golden.
  4. Add the beef, beef consume, wine and seasoning.
  5. Simmer for 2hrs, covered.
  6. One hour before serving, add the pearl onions and the mushrooms.
  7. Adjust seasonings accordingly.
  8. Serve over a bed of noodles or rice, enjoy!

In other news… I will be having a major announcement here soon, and no- I’m not pregnant. ๐Ÿ˜‰



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