mkImagine this: buttery avocado, luscious plump shrimp, all smothered in a creamy lemony ginger and dill sauce, and stuffed into an avocado shell. And: the key to creating this one of a kind flavor explosion? …
Essential Oils….
Most of y’all know- I was GM of a Natural Foods/Supplement store for 15 years. Back then, there was a handful of people that knew what essential oils were, much less what Aromatherapy meant. Today, …
vanilla chia pudding
Who remembers ChiaPets? Terra cotta animals that you soak, spread chia seeds on, and they “sprout hair”making a small green topiary for you to enjoy on your windowsill. Who knew they were good for you? …
The element of time…and a giveaway!
The element of time…. I’m approaching another birthday, which, for me always makes me re-evaluate where I am, what I’m doing and where I’m going… and where I’ve been.  I can mentally time travel my …
Mahon Cheese and starfruit with lemon pepper oil
Happy New Year! Well. almost.. we are currently in “the old year” now. So: Happy old year? Â Either way, I hope this year begins with joy and is filled with goodness for everyone out there. …
last minute ideas!
Note: This is a sponsored post, I was given compensation and giveaway merchandise ; however the opinions and ideas expressed are my own. Here we are, on  Christmas eve, I hope that you are settled in …
this joyful season …or not
Before I begin, I’m aware that this season is not joyful for everyone. For some, this season ignites pain and stress, resurfaces old memories and bitterness, sadness or despair. For me, I have my winter …
breakfast dumplings with maple soy dipping sauce #twindragon #chefyaki
 I love taking savory spins on breakfast… and dumplings. This time, I  have created a savory breakfast dumpling, filled with fluffy scrambled eggs and sausage, with a sweet and salty maple dipping sauce that says …
a humble request…
This is not one of my usual posts. But, wait -don’t leave. I’ve had this little blog for 9 years now. I’ve shared my recipes, joys and sorrows. Y’all were here as I learned to …
You must be logged in to post a comment.