cilantro coconut rice

I have owed this to y’all! I know, I was supposed to post it last week~ I won’t bore you with excuses…. I really don’t have any good ones, anyway. WAIT!!! I doooo~ How bout this- ?

I had to do laundry. And dishes. And make oatmeal creme pies…… 🙂

Without further adieu, here it is:

I got the original recipe from all recipes here but I tweaked it- (as always) Here’s my tweaked version:

2 c rice

1/3 c onion finely chopped

1 1⁄2 c coconut milk

3/4 c chicken broth

1 tsp finely grated fresh ginger root

1⁄2 tsp garlic powder

2 tsp curry

Saute the onions until tender, add the remaining ingredients and bring to a boil. Boil for 2 minutes, reduce heat to a simmer (cover) and simmer for 17 minutes, or until rice is tender. Fluff with a fork and add 2 chopped scallions and 1⁄2 c chopped fresh cilantro. You can also sprinkle on some crushed red pepper, if you fancy that. 🙂

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