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When you’re ready, simply pop them into a taco shell or tortilla, and top with your favorite toppings.Â
This recipe features Desert Pepper salsas and cheese sauce, and it’s also part of a recipe challenge that they so gracefully invited me to take part of. They sent me samples of the items to create this recipe for y’all, and you can find their products at Sprouts, Publix, Hannaford, Harris Teeter, Shop Rite, Walmart, Giant Eagle, Market Basket, Jewel, and Meijer.Â
Mexican Meatball Tacos
Ingredients
- 1 lb lean ground beef (chicken or turkey may be substituted)
- 1/4 cup finely crushed salted corn tortilla chips
- 1/4 cup Dessert Pepper Salsa
- 1/4 cup shredded cheese
Instructions
- In a bowl, combine the first five ingredients. Mix well and shape into ping pong sized balls (apex 3 tbs) Cook in a skillet over medium heat until cooked through and no longer pink in the center. Place into taco shells or tortillas and top with your favorite toppings. Alternately, these can also be eaten on a hoagie roll.
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