Mexican Meatball Tacos
Ingredients
- 1 lb lean ground beef (chicken or turkey may be substituted)
- 1/4 cup finely crushed salted corn tortilla chips
- 1/4 cup Dessert Pepper Salsa
- 1/4 cup shredded cheese
Instructions
- In a bowl, combine the first five ingredients. Mix well and shape into ping pong sized balls (apex 3 tbs) Cook in a skillet over medium heat until cooked through and no longer pink in the center. Place into taco shells or tortillas and top with your favorite toppings. Alternately, these can also be eaten on a hoagie roll.