mk
lemon curd
Ingredients
- 6 lemons I used Meyer
- 1/2 cup butter
- 3 cups sugar
- 6 eggs beaten
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Juice the lemons and grate three of the rinds, being careful not to grate beyond the skin and into the pith (white part)
- Melt the butter on top of a double boiler over low heat, add the lemon and rind, and the sugar and salt
- Once it’s dissolved, add in the eggs, and continue to cook in the double boiler over simmering water.
- When it is as thick as molasses or thick syrup , remove from heat , stir in the vanilla and pour it into clean jars.
- Store in the refrigerator.
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