mk
steamed spring rolls
Ingredients
- 1 package spring roll wrappers I used ones in the dry goods section of the Asian market, made with tapioca and rice starch
- fillings of your choice: go for an assortment of colorful vegetables
- meat optional cooked chicken breast or turkey, shrimp or mild fish)
- Dipping sauces: soy tamari, plum, duck, etc
Instructions
- Prepare filling:
- Depending on vegetables used, lightly blanch or saute
- Season to taste: try soy sauce, 1/2 tsp ginger, 1/4 tsp garlic powder, 1 tsp sugar, splash hot sauce
- Place one wrapper in a tray of warm water to soak
- Once it is pliable after 10-15 seconds take out and place on a cutting board in a diamond shape
- Arrange a small amount of filling on the center
- Fold in the corners, then the bottom corner as illustrated in post
- Roll up
- In desired place rolls in a steamer and steam lightly for 3-4 minutes.
- Serve warm or cold with dipping sauces.
Please follow and like us:
Discover more from The Domestic Kitchen
Subscribe to get the latest posts sent to your email.
You must be logged in to post a comment.