mk
Friday night pizzas
Ingredients
- 1 2/3 cups warm water
- 2 TBS olive oil
- 2 TBS sugar
- 2 tsp salt
- 2 TBS non fat dry milk powder
- 4 1/2 cups bread flour
- 2 tsp yeast either active dry or instant
Instructions
- By hand:
- Dissolve the yeast in warm water, add the sugar and set aside for five minutes.
- Add the remaining ingredients and mix well to form a dough.
- Knead the dough for five minutes or until it is smooth and elastic.
- Cover and let rest in a warm place until doubled in size.
- Sprinkle some coarse cornmeal on a pizza stone or oven sheet.
- Divide dough into two equal portions and roll out to 1/3-1/4″ thickness.
- Top with desired pizza toppings.
- Bake in a preheated 475 oven for 15-20 minutes, or until bubble and golden.
- If using a bread machine:
- Select dough cycle and remove the dough after the first rise.
- Remove the dough and follow directions above for rolling and baking.
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