By hand:

Dissolve the yeast in warm water, add the sugar and set aside for five minutes.

Add the remaining ingredients and mix well to form a dough.

Knead the dough for five minutes or until it is smooth and elastic.

Cover and let rest in a warm place until doubled in size.

Sprinkle some coarse cornmeal on a pizza stone or oven sheet.

Divide dough into two equal portions and roll out to 1/3-1/4" thickness.

Top with desired pizza toppings.

Bake in a preheated 475 oven for 15-20 minutes, or until bubble and golden.

If using a bread machine:

Select dough cycle and remove the dough after the first rise.

Remove the dough and follow directions above for rolling and baking.