Hi there!
Here we are in day three of Easter Sweets Week,
and today I have an easy, no bake candy for you. This is so easy even a caveman could do it. (Remember those commercials?)
Anyway, these are really easy and melt in your mouth good.
But first: the usual disclaimer the FCC requires:
Disclaimer: These posts and recipes are part of the week long event, #EasterSweetsWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Rainier Fruit, Anolon and Microplane! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #EasterSweetsWeek bloggers to use in their recipes.
Okay, now that we have that out of the way: Let’s move on.
I was slightly crazy to sign up for this. But, I am also super happy I did. Because what most of y’all don’t know is what is happening behind the scenes.
As much as I wanted to have all my posts done well in advance, such has not been the case. I am making them each day and writing them early in the am.
This week is our “spring break” from homeschooling, so I have an ounce of free time to finally create, photograph and write.
I am also in the midst of a fast; so most of my creations are going into bellies of people other than myself. (I’m “off” meat, coffee, & sugar)
I’m also fasting scrolling through facebook, (I have to still promote #eastersweetsweek on facebook, but I’m not letting it suck me into the feed)
SO: what’s my point?
TIME
Etching out an ounce of time to complete a task I purposely signed up for, etching out time to do something I love, and etching out time to not allow distraction.
It seems impossible to etch out time in a day when there is never enough, but recognizing the time thieves will help you to claim back what’s rightfully yours.
I wrote more about finding (and fighting) your time thieves here: Taking back time
Back to the recipe:
First you make a simple powdered sugar and cream and butter dough, (less than 5 minutes to make!)
Tint it, roll it out:
Spread with creamy peanut (or almond butter)
Roll and slice!
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Check out the amazing #EasterSweetsWeek recipes from our bloggers today!
Cakes & Cupcakes:
- Parsnip Cupcakes from The Spiffy Cookie
- Almond Peach Cake from The Food Hunter’s Guide to Cuisine
- Pastel Zebra Layer Cake from Nik Snacks
- Coconut Cream Cake from Miss in the Kitchen
- Strawberry Upside Down Cake from A Blender Mom
Cookies:
- Robin Egg Macarons from Big Bears Wife
- Jelly Bean Flower Cookies from The Decorated Cookie
- Piña Colada Biscotti from My Sweet Zepol
Baked Desserts:
- Pistachio Cannolis from The Whimsy One
- Apple Blueberry Crisp from The Bitter Side of Sweet
- Pecan Praline French Toast Bake from Southern From Scratch
- Cadbury Caramel Cream Egg Creme Bruelee from Sweet ReciPEAs
- Carrot Cake Donuts from Eat Move Make
- Carrot Cake Cream Cheese Pudding Trifles from 4 Sons ‘R’ Us
- The Best Egg Custard Tarts from Comfortably Domestic
- Almond Apple Cheesecake Bars from Pint Sized Baker
- Creamy Blueberry Pie from The Spiffy Cookie
No Baked Desserts:
- Peanut Butter Pinwheels from The Domestic Kitchen
- Carrot Cake Ice Cream Bonbons from For the Love of Food
- Malted Robins Egg Cheesecake Dip from Life’s Ambrosia
Welcome to this year’s #EasterSweetWeek event hosted by Angie from Big Bear’s Wife. We’re so glad that you’ve joined us for this week long event of Springtime and Easter dessert recipes! We’re sharing tons of treats this week plus a few fantastic giveaways! You’re going to love what we have in store for you.
This year we have are 28 fantastic bloggers participating in this year’s Easter dessert event! Throughout the week we’ll be share tons of great Springtime and Easter themed dessert recipes with you. With over 75 sweet dessert recipes being shared this week we just know that you’re going to want to save some of these recipes to make again and again! We even hope that some of these recipes end up in your Easter recipe keepsake collection! Plus, don’t forget that we have 5 (five) great giveaways for you this week thanks to our amazing sponsors!
Scroll down to take a look!
PRIZE #1
Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!
PRIZE #2
Prize #2 — Adam’s Extract is giving one (1) winner 5 different extracts including a bottle of Pure vanilla and a color pack.
PRIZE #3
Prize #3 — Rainier Fruit is giving one (1) winner a box of Apples and some wonderful Apple themed goodies from Sur La Table
PRIZE #4
Prize #4 — Anolon is giving one (1) winner a Anolon® Vesta™ 9-Inch Square Baker in Cobalt Blue
PRIZE #5
Prize #5 — Microplane is giving one (1) winner a Twist & Zest, grip & strip and a classic zester/grater
Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from Marh 26th – April 1st at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week long event, #EasterSweetsWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Rainier Fruit, Anolon and Microplane! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #EasterSweetsWeek bloggers to use in their recipes.
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Never have I ever made such a thing but oh my gosh do I need to now!
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