When I was offered to review cheese from Castello’s Alp selection I was thrilled. Not only to just taste, but to create a dish that would showcase the cheese as well. My favorite dish I created was a spinach and cheese casserole that showcased the creamy nutty flavor of the cheese, and the homemade buttered breadcrumb topping yielded the perfect crunch to set off the creamy spinach.
I was presented with two types of cheese from Castello, my favorite was the Weissbier- a buttery and nutty cheese with a hint of beer. The second variety, was the classic- which was a dryer cheese with a spicy finish.
Castello cheese is made with milk from cows that graze the Alps, and the cheese making process is one that has been handed down for generations. I’m happy to be able to offer you an opportunity to win some of these fine cheeses.
Be sure to check out what some of the other participants created with their cheeses, by checking out the links below:
A special Thank you to Castello Cheeses and Honest Cooking for sponsoring this post.