mk
spicy chicken dumplings
Ingredients
- 1 pound ground chicken
- 1/2 teaspoon ginger
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic
- 1 tablespoon chives
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 pkg wonton skins
Instructions
- In a bowl, combine the chicken and seasonings
- Place a small quarter sized ball of filling in the center of each wrapper.
- Dampen edges and seal
- Steam in an oiled bamboo steamer for 10`12 minutes,
- Serve with citrus tamari sauce or sriacha
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