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spicy chicken dumplings

Cost: $

Ingredients

  • 1 pound ground chicken
  • 1/2 teaspoon ginger
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon garlic
  • 1 tablespoon chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 pkg wonton skins

Instructions

  • In a bowl, combine the chicken and seasonings
  • Place a small quarter sized ball of filling in the center of each wrapper.
  • Dampen edges and seal
  • Steam in an oiled bamboo steamer for 10`12 minutes,
  • Serve with citrus tamari sauce or sriacha