mk
small batch strawberry vanilla preserves
Ingredients
- 6 cups halved strawberries
- 3 cups granulated sugar
- 1/4 cup lemon juice
- 2 teaspoons vanilla extract
Instructions
- Sterilize 6- half pint jars and lids
- In a large saucepan combine the strawberries, sugar and lemon juice.
- Cook over high heat and bring to a full boil 5 minutes.
- Remove from heat and stir in the vanilla extract.
- Ladle into the sterilized jars, attach lids and process 15 minutes
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