recipes, life and everything in between

Uncategorized

pumpkin waffles

  pumpkin waffles ~ tasty waffles that make your house smell like Fall.

Well, it finally got below 80 here last week. Woo~hoo! And, after three solid days of rain, we were blessed with a beautiful crisp clear Florida fall day. It was enough to make me giddy, and do a happy dance.

It also happened to fall on a day where my moms group was meeting at a church pumpkin “patch”.

I brought my camera…

and, my youngest found the smallest pumpkin. Which, was awesome since it cost me 50¢.

I also picked up a cookbook that the women’s ministry was selling, and that’s where I got the recipe for these:

It’s so funny… especially since I was telling my girlfriend how everything is pumpkin lately….and here I go adding to it. When in Rome….

Now, I am pretty certain that these will make great pancakes if you don’t happen to have a waffle iron.  But, I also think that you may have a waffle iron… it’s tucked away with your fondue pot and pressure cooker, I’m sure. Maybe it’s behind the camp-gear in the garage? 😉

If you don’t have a waffle iron… well, they are pretty neat little devices- I made waffle toast once in mine…and jalapeno cheddar waffles, too. Bliss.

I honestly am not sure why I took a picture of the batter. Maybe because it was a rad shade of orange?

I do know why I snapped this. The steam. Ooooo. Hey! See my waffle iron?! Yep, I snagged that new on Ebay for ten buckaroos. Ch-ching!

pumpkin waffles
Prep time: 10 mins
Cook time: 8 mins
Total time: 18 mins
Ingredients
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 1/4 cup light brown sugar
  • 1 cup buttermilk
  • 4 tablespoons melted butter
  • 1/2 cup canned pumpkin
Instructions
  1. In a bowl, mix the sugar, butter, pumpkin, extracts, eggs and buttermilk.
  2. Set aside.
  3. In another bowl, combine the dry ingredients, and gently fold the two mixtures together.
  4. Cook in a greased preheated waffle iron until golden.
  5. Serve with warm maple syrup.

 


Discover more from The Domestic Kitchen

Subscribe to get the latest posts sent to your email.

You may also like...