mkThese are so good. A must try….
Y’all will love these… no cooking… not much of a mess…and easy. And, melt in your mouth!
What a nice dough you get when you combine: 2c powdered sugar
2 tbs softened salted butter
2 tbs heavy cream
2tsp vanilla (I used clear)
Combine all that by hand until you get a nice dough. Make 2 balls of dough and to each one:
Roll out between two sheets of wax paper….
Spread with creamy peanut butter….
You can maybe go a little thicker than I did….
Roll up! Man, I just realized I do a lot of rolled things… sushi, cakes, now these. Hmmmm. Okay, I chilled mine about 15min after rolling. You may or may not feel the need to do that.
Slice em up, about 1/2″ thick. Store in the fridge. Very yummy… enjoy!
They really melt in your mouth…..
Discover more from The Domestic Kitchen
Subscribe to get the latest posts sent to your email.
