Name: homemade ravioli and emotional outbursts
Ingredients: For the ravioli dough:; 3 1/2 cups flour; 4 large eggs; 1 teaspoon salt; 1 teaspoon olive oil; Filling:; 1 cup ricotta cheese; 1/4 cup Parmesan cheese; 1/3 cup thawed and well drained chopped spinach; 1/2 teaspoon crushed red chili pepper flakes; 1/4 teaspoon garlic powder; For filling: Mix all together and set aside until ready to fill

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homemade ravioli and emotional outbursts

Course Main

Cuisine Italian

Ingredients

For the ravioli dough:
3 1/2 cups flour
4 large eggs
1 teaspoon salt
1 teaspoon olive oil
Filling:
1 cup ricotta cheese
1/4 cup Parmesan cheese
1/3 cup thawed and well drained chopped spinach
1/2 teaspoon crushed red chili pepper flakes
1/4 teaspoon garlic powder
For filling: Mix all together and set aside until ready to fill

Instructions

In a bowl, combine the flour and salt.
Made a well in the center and break the eggs into
Add the oil and mix to form a dough.
Allow the dough to rest, covered with plastic wrap for 30 minutes.
If forming by hand:
After the dough had rested, knead the dough by rolling and stretching it over a rolling pin.Rotating the dough as you roll. Repeating process until dough is resilient.
(For pasta machines, use manufacturer’s directions)
Dough should be 1/16″ thick
Place 1/2 teaspoon of filling 1/2 inch apart on pasta sheet. Seal the pockets by painting the dough with a moist fingertip and pressing the dough together,Cut into individual portions by slicing with a pastry wheel or pizza cutter.
Set on a parchment lined baking sheet to dry.
To cook, fill a large stockpot with 5 quarts salted water, bring to a boil and drop the ravioli in (don’t overcrowd)
Ravioli is cooked when it rises to the surface.
Serve hot with your favorite sauce