Guinness flank steak

My hubby and I had a Sunday afternoon date the other day… we went to see a B-Liminal concert in the park, (which happens to be a local band that is beyond awesome) but before that, we stopped at a little Irish pub for a beer. So, being without kids, we sat at the bar and pondered the Guns N Roses being played in the background, and the topic of food came up,since GNR had the spaghetti incident album. Which made hubby ask if I could find a Guinness flank steak recipe. Cold beer in bars makes for interesting conversation.

Guess what I did?

Yep. You guys are so smart.

And… now that I have some Guinness in my fridge… I just may make some cupcakes.This is Guiness. In case you’ve never seen it.

It’s dark. Think molasses colored.

See? I told you! 😉

Give your steak some time to soak up the marinade and then grill it till med-rare.

Like this:

Guinness flank steak
  • 11 oz Guinness beer
  • 1/4 c brown sugar
  • 1/4 c olive oil
  • 1/4 c red wine vinegar
  • 3 tbs garlic
  • 3 tbs hot sauce
  • 1 tsp fresh black pepper
  • 3 tbs soy sauce
  • 1 small onion, sliced
  1. In a bowl, combine all ingredients, place steak in flat dish or zip top bag and cover with marinade. Marinade 4 hrs or overnight.
  2. Grill over med-high heat/flame until medium rare, 4-6 minutes each side, depending on thickness.



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