eggnog truffles

eggnog truffles~ bite sized morsels of holiday bliss!

Mmmm, eggnog. Some people dislike it (like my hubby) some people love it, me personally? –  it’s like drinking melted ice cream. Mmmm.

This recipe is for y’all that would rather eat it and not drink it.

The center literally melts in your mouth. I need to go eat one but it’s 5:42am. I don’t think my belly would agree with a truffle this early. Maybe at noon.

Hey, did I mention that this was a middle of the night recipe? Yep. Lack of sleep is genius sometimes.Except the next day at 3:30 in the afternoon, you know when you wish you had an energy drink – but you’re too tired to go buy one? I guess I should stock up on my candy cane green tea this time of year. Red Bulls make me spastic.

The “hardest” part about this recipe is the dipping- a few tips:

use a spoon to gently roll the ball in the coating, and then transfer it to a drying sheet using a fork. Add the sprinkles quickly- while the coating is still wet.

Store them in the refrigerator, unless you live in an igloo.


eggnog truffles
Recipe Type: dessert
Author: Michelle Keith
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
  • 14 ounces vanilla candy coating or white chocolate chips
  • 1/4 cup eggnog
  • 1/4 cup whole milk
  • 1/2 cup flour
  • 1/4 teaspoon nutmeg
  • dash salt
  • 8 ounces white chocolate chips, melted
  1. In a double boiler, combine the 14 ounces of chocolate, eggnog, milk, nutmeg and salt.
  2. Cook over medium heat until melted and smooth.
  3. Place mixture in the refrigerator and chill 2hours.
  4. Mix in the flour until a dough is formed.
  5. Roll into walnut sized balls and place in the freezer 30 minutes.
  6. Meanwhile, melt the 8 ounces of chips in a microwave safe bowl at 50% power for increments of 30 seconds, stirring in between until mixture is smooth.
  7. Gently dip each ball into mixture, and set aside to harden.
  8. Store in the refrigerator.




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