And this is another entry into the #StashTeaRecipeChallenge.
Using the tea as a flavor base for my dressing, made this simple salad stand out. The complex flavors behind the pomegranate and raspberry married perfectly with a light splash of vinegar and oil and creamy sour cream .
The slight sweetness off set the salty bacon and the crisp crostini was the perfect thing to accompany the delicate salad greens.
I added some hard boiled egg, so technically this salad could count as breakfast. hahaha!
A huge than you goes out to Stash tea for their support in this contest. Be sure to check them out on social media for recipes,and delicious teas! AND: be sure to use this code for a special deal: THEVILLAGECOOK-SC
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Note: I was sent samples to participate in contest, however opinions expressed are my own.