I am still out of butter. I will be marketing soon…I am sure of it. Until then, I have this nice butter-less recipe to share. When I was a kid…. I would love chocolate ice cream soup- that is- melted chocolate ice cream. I was a weird kid; I likedto eat paste, too. And milk bones. And the crunchy fish food. And the bells you hang for the birds…the ones made out of birdseed… maybe I was a pet or two in a former life? Hmmm. Back to mousse. Very easy. BUT… you need a mixer. Either hand mixer or stand. I guess you could do it by hand, but it may be tiresome. 🙁

SIMPLY: Mix 2 tbs good cocoa, 1 c whipping cream,1/2 c powdered sugar, 1 tsp vanilla

until soft peaks form. Spoon into pretty dishes, chill about 20min and serve. You can spoon it into ugly dishes, too. (if you don’t have pretty ones) it tastes just as good. 🙂