mk
chocolate chip pudding cookies
Ingredients
- 1 cup all-purpose flour
- 1 pkg. 4 serving size instant vanilla pudding mix
- 1/2 cup 1 stick butter, softened
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1 large egg
- 1 large egg white
- 2 cups chocolate chips
- 1 cup chopped walnuts or pecans
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Directions
- PREHEAT oven to 350° F.
- COMBINE flour and pudding mix in small bowl. Beat butter in large mixing bowl on medium to high speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually beat in flour mixture. Stir in morsels, salt and vanilla Drop dough by rounded teaspoon 2 inches apart onto parchment lined baking sheets.
- BAKE for 10 to 12 minutes or until set. Cool on baking sheets 2 to 3 minutes; remove to wire racks to cool completely.
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