Mmmm, doesn’t that title sound good? Anything cheesy sounds good to me…

I love this recipe~ total keeper. 1st of all, it’s easy.The ingredients are easy to find, and you can just keep them on hand for whenever you want a quick meal. 2nd of all,  it’s Cheddar-cheese3rd of all, one pot clean up and you can chill with some wine while it’s baking. Oh yeah!


I got this recipe from Sargento, and I added just a few extra seasonings , which I will tell you about, too.

I got all fancy with my crust, because I get down with some dough… but you can simply top it with the crust. It will still be impressive. More good news~ it uses refrigerated crust.

If you want to do the lattice top;  it  isn’t that hard, just make sure your filling has cooled a bit. Otherwise, the dough will “melt” on you.

I did it by laying down one series of dough strips, and then starting from the center, I inter-weaved dough strips in opposite directions.

My edges were kind of ugly, so I used some extra dough as a border there. (nobody noticed. )

I love after pics of baked goods, but…. I don’t love this pic. Ugh. The lighting is terrible. Hmmm, I will have to get some new pics and add to, this post will be updated around lunchtime today, I’m sure.

I have leftovers.  (Yum.)

To print this recipe, go here Cheddary Chicken Pie (no worries, it’s free.) You’ll probably find more things you want to make, too.  The desserts are calling me…

Oh yes! The additions I made? I added 1/2 tsp garlic, 1 tsp salt, 1/2 tsp pepper and a dash of cayenne.

I also want to thank Sargento, for sponsoring this post.:)