mkhomemade ravioli and emotional outbursts
Ahhh… I know I got you with the emotional outburst title. Because if they’re not happening to yourself personally they are somewhat entertaining to hear about. Let’s face it: An emotional outburst is basically a …
graduation cupcakes
Life has been a whirlwind lately. We whooshed off to Disney World over the weekend for a Food Blog Forum conference, (which, by the way was much better than last year) and came home just …
pina Colada French toast
This is “adult” French toast. Mainly because there is a tad bit of dark rum in the “syrup”. Pineapple and coconut need rum, though…. right? This French toast that has been bathed in coconut milk …
Glazed Doughnut Pancakes #brunchweek
I am a huge fan of plain ol’ glazed doughnuts. I’m also one of those people the loves plain vanilla ice cream. With sprinkles, of course. It’s not that I don’t love a good ol’ …
Key Lime Shrimp Salad
I’m a Florida girl- born and raised in Southeast Florida. That means that I: A. have never seen snow B. have Avocado trees surrounding me C. have an equal amount of mango, papaya, citrus D. …
strawberries and cream muffins
Strawberries…. to me, they are the quinessential springtime/summertime food. And, in muffins…. well. let’s just say, watch out blueberries… because strawberry muffins are making their debut. I may these to contnue in the weeklong brunchweek …
Brunch: eggs over wilted spinach #brunchweek
I have something very special for y’all today. It involves a massive giveaway, so keep reading. Massive as in there are MIXERS and other BIG deals. It’s part of #brunchweek, a week-long celebration of all …
glazed aebleskivers/ebelskivers
Not too many folks out there know exactly what these are, but if I were to say “Pancake Puffs” you may remember a “As seen On TV” product a few years back. What the …
copycat recipe: Walkerswood shrimp
This recipe dates way back to when I was in my twenties, I managed a health food store and my best friend happened to work alongside me. In the plaza where we worked, there was …
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