mkThings have been rough lately… so,when it gets that way, I want to escape bake. When I was little, one of my favorite movies was Pollyanna. (go figure) If anyone has seen it, there is …
just yesterday….
This was what I did yesterday. The girliest cookies you’ve ever seen, right? Well, according to my toddler, “It’s tee poddy time!” and so it goes. If you want/need/desire (I couldn’t decide on the proper …
best macaroni and cheese ever!
I have had this recipe for years, and in my opinion, it is the yummiest! It may take a few extra steps, but… those boxed mixes are sooo….boxy. EW! In a sauce pan melt 1/2 …
chocolate mousse
I am still out of butter. I will be marketing soon…I am sure of it. Until then, I have this nice butter-less recipe to share. When I was a kid…. I would love chocolate ice …
A slice of life…
Last night… I made baked potato soup. The soup came out great…the photos? Not so much. However, I did manage to capture this moment. I call it potato head bliss. She was thrilled that all …
bread bowls
As requested! I use this basic french bread recipe for the bowls, basic bread, and it makes an excellent pizza dough! I am lucky enough to have a bread machine- which I only use as a …
broccoli cheese soup
Living in Florida, I rarely make soup. But, recently we have had some chilly days. We don’t have heat in our house, so I decided the best way to warm things up was to make …
gravlax
I got this recipe years ago out of a Martha Stewart Living magazine. Its basically a salt-cured salmon you make at home. It has a smooth buttery texture and a delicious salty dill flavor. I …
gingerbread men
Remember a while back when I couldn’t find MY gingerbread recipe? And I made some that just were terrible? I hunted and hunted… then…DUH! I found it. Right here: This ia ANOTHER thing I am …
sugared cranberries
When I first saw these, I thought ooo, how pur-dee! Then when I realized how yummy they are…I thought, WHY HAVEN”T I MADE THESE BFORE?! Bear with me… I have been messing with my image …
sugar cookie cutouts
I am a sucker for sugar cookies. Especially ones that are covered in frosting. My big complaint though has always been that they don’t always hold their shape. My snowmen and bells would always end …
marshmallow fondant and snowmen
These guys adorned our table while we ate lasagna… They are 99.9% edible~except for their toothpick skeletal systems. To make them, I made more fondant and this time, it was neater, and a wee bit easier. …
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