mk
lemon curd
I have never been a fan of the name “lemon curd”… it sounds like something that went bad. Curd. Curdled. Ewww. I’m not sure why this has never been renamed into something more appealing… like …
black and white cupcakes #oxogoodcupcake
Yet another reason I always have chocolate ganache on hand… like ketchup and toilet paper; it’s one of the necessary indulgences. Which, is an oxymoron but I’m sure many of you can relate. There are certain …
caramel apple shortbread bars
Here it is! My first recipe of the Fall… who cares that it’s still 86°F outside? I have my cinnamon broom in the house and orange mums on my front porch, so Fall has arrived …
lunchbox brownies
When I was a kid, there was only one type of “lunchbox brownie” made by Little Debbie… it was a thin fudgy brownie with a thick frosting and just enough walnuts on top. Years later, …
NORTH Festival: Sweden: beyond meatballs and furniture
{sponsored post} NORTH festival: Sweden : Beyond meatballs and furniture A few weeks ago I was given to opportunity to write an article promoting an upcoming Nordic Food festival. I was to be supplied with …
homemade fondant- without marshmallows WITH RECIPE
homemade fondant-without marshmallows A ton of people out there dislike fondant… I’ve heard things from it tasting like Play-Doh to plastic. Not. This. One. This one is sweet, with flavors of vanilla and almond, it’s …
whole grain cinnamon rolls with Greek yogurt frosting
I am a sucker for almost anything cinnamon. The only reason I say almost is because I loathe those hard, red cinnamon candies and red hots. I prefer my cinnamon to be brown and rolled …
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