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pina Colada French toast

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pina Colada French toast

Ingredients

Instructions

  1. In a bowl, mix the coconut milk, pineapple juice, rum extract and egg.
  2. Dip each slice of bread in mixture.
  3. Cook on a hot skillet over med-high heat until golden and crisp on the outside.
  4. Arrange on a plate and top with coconut and pineapple.
  5. For the syrup:
  6. Mix the agave nectar, rum and extract in a small container, and pour over toast as desired.
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