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pina Colada French toast
Ingredients
Instructions
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In a bowl, mix the coconut milk, pineapple juice, rum extract and egg.
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Dip each slice of bread in mixture.
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Cook on a hot skillet over med-high heat until golden and crisp on the outside.
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Arrange on a plate and top with coconut and pineapple.
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For the syrup:
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Mix the agave nectar, rum and extract in a small container, and pour over toast as desired.