mk
lemon blueberry tarts
Ingredients
- prepared pie crust
- 1 cup lemon curd or lemon pie filling
- 1/2-1 cup blueberries
Instructions
- Using a 2″ round cookie cutter, cut rounds in pie crust
- place each round in the bottom of a greased muffin tin
- pierce gently with a fork
- Bake in a preheated 375 oven for 8-12 minutes
- Allow to cool before filling with lemon curd and topping with blueberries
Discover more from The Domestic Kitchen
Subscribe to get the latest posts sent to your email.
You must be logged in to post a comment.