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Three ingredient candy bars
Ingredients
- 1 12oz bag of chocolate chips
- 1 12 oz bag of caramel candies, either squares unwrapped or caramel bits
- 1 box shortbread cookies (enough to line a 9×13 pan)
- salt, optional
Instructions
- Line a 9×13 pan with cookiesmelt caramels according to directions on bagspread over cookiesmelt chocolate in microwave at 50% power for 20 second intervals stirring between until smoothspread over caramel and sprinkle with salt.Allow to set and, using a sharp knife, cut into bars.
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